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The sciense

Typical Nutrition values *
  • Antioxidants > 650/g ORAC

  • Vitamin C 449mg/100g

  • Omega 3 fatty acid 32g/100g

  • Calcium 270mg/100g

  • Iron 1mg/100g

  • Potassium 2.7g/100g

  • Magnesium 80mg/100g

  • Energy > 1000kJ/100g

  • Total carbohydrates 85g/100g

  • Protein 2.14g/100g

  • Fat 0.1g/100g

  • Total dietary fibre 43.9g/100g

  • Total sugar 33.1g/100g

  • Copper 0.50mg/100g

  • Zinc 0.97mg/100g

  • Sodium(ICP-OES) 24.9mg/100g

  • Phosphorus 126mg/100g

Or in plain English

  • 10 x the antioxidant level of oranges.

  • 6 x more Vitamin C than oranges.

  • 6 x more antioxidants than cranberries, blueberries and blackberries.

  • 4 x more potassium than a banana.

  • 2 x more calcium than milk.

  • 2 x more antioxidants than goji berries.

  • More magnesium than spinach.

  • Excellent ingredient in diets for diabetics (notably type II Diabetes).

  • Displays antioxidant capacity by fighting against the formation of free radicals.

  • Great complement in diets for celiac diseases.

  • Antiviral properties.

  • Gluten free and ready-to-mix.

  • Long shelf life of between 48 to 72 months (Mighty baobab proprietary).

Baobab fruit powder should be consumed as part of your daily balanced diet. We recommend 2 teaspoons (10 grams) per day and for those involved in sports activities, 2 teaspoon before and 2 teaspoons after work out. 
* values may change from year to year depending on global climate conditions and are provided here as an example only. 
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